
Continuing on from our last post, here are some more of Tuscany's best cakes that are a must-try for foodies visiting the region. While the cakes that we last discussed are all more dessert-like sweet treats, there is also a tradition of cakes in Tuscany that can be served as side-dishes or as main courses and at a variety of times of day and meals.
4. Chard Cake
One of these is the Chard Cake, or "Torta d'Erbe", that comes from the area of Massa Carrara. It is a typical salted cake that can be served either as side dish or as main course and is made of wheat flour, chard leaves, eggs, breadcrumbs, ricotta cheese, Pecorino cheese, olive oil, salt and pepper. Tasty and attractively amber coloured, it is a welcome addition to any table and is a must for all those foodies that have found a holiday rental in the Massa Carrara and are planning a holiday there. Read More
4. Chard Cake
One of these is the Chard Cake, or "Torta d'Erbe", that comes from the area of Massa Carrara. It is a typical salted cake that can be served either as side dish or as main course and is made of wheat flour, chard leaves, eggs, breadcrumbs, ricotta cheese, Pecorino cheese, olive oil, salt and pepper. Tasty and attractively amber coloured, it is a welcome addition to any table and is a must for all those foodies that have found a holiday rental in the Massa Carrara and are planning a holiday there. Read More



