Check out these fabulous Tuscan treasures on your next holiday to Tuscany! Why not stay in a fabulous old Tuscan farmhouse rental where you can relax after long days of tasty culinary explorations!
Be sure to order an antipasti (first course) dish of crostini di fegato when you next arrive here. This is a richly flavoured pate made by blending chicken liver, onion, broth, capers, anchovies and butter. It’s spread thickly across freshly baked Tuscan bread and is truly a little taste of heaven!
A favourite first course dish in Tuscany (which follows the antipasti) is a dish using pappardelle pasta.
13
Jun
2014
2014
Posted in: Food and Wine
Recipes