One of the best things about a vacation in Tuscany is indulging in her foodie delights but we also recommend leaning into the foodie customs of the region as well. From visiting the endless list of seasonal food festivals celebrating local specialities, to shopping the freshest produce and most notable regional products at bustling local markets, to visiting wineries and sampling their vintages, there are all sorts of foodie experiences to enjoy but you can also simply eat in the manner of Tuscans. This means eating when the locals eat, resting after your meal in the middle of the day, having multiple courses with your meals, consuming the right coffee at the right time of the day (cappuccinos are expressly only for breakfast in Italy, or certainly not after 11am), and more.
One of the local foodie customs that we vouch for the most as particularly delicious and indulgent for someone on vacation, is the idea of the aperitivo. This involves going out ahead of your dinner or evening on the town, visiting a bar or two, and ordering an appetite-stimulating drink to enjoy with some snacks. Or perhaps you never end up going for dinner at all – lots of Italians will enjoy an aperitivo or two (or more) while eating the snacks served with them (often for free) and either fill up on the snacks or head home for dinner afterwards. No matter what way you do it though, it’s a great way to spend an evening!
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