Baccalà is the Italian word for salted cod, a food that has a long history in Europe going back hundreds of years. There are various recipes involving baccalà from lots of different countries and within Italy, in particular.
In Tuscany, the most famous and typical of these dishes comes from Livorno and is called Baccalà alla Livornese. If you have found a vacation rental in Livorno, it is one of the key regional dishes that you should try – particularly if you are a foodie, you really won't want to miss out on the local flavour!