Gelato is a staple of most people's idea of Italy. One imagines children eating it while dashing around historic old piazzas and couples sharing some while walking pretty strands. It is deeply entwined with Italian culture and first appeared during banquets at the Medici court in Florence. It is said that Bernardo Buontalenti invented the ice cream for the court of Catherine de’ Medici in 1565. With a cold cream made from a base of milk, honey, and egg yolks with a splash of wine and aromatized with bergamot, lemons and oranges he wowed guests and the rest, as they say, is history.
Florence remains a great place to get gelato to this day with famous shops such as Edouardo's and Perche No! being musts. The Gelato Festival began in Florence last month and continues to travel around Italy, adding to why ice-cream lovers should find a holiday rental in Florence or in Italy and follow the delicious festival on its tour of the country this year!
11
May
2016
2016