China Massagli (pronounced KEE-nah Mah-SAH-lee) is a unique Tuscan liquor that was first created in the nineteenth century by a one doctor Massagli, who was the owner of a pharmacy in Piazza San Michele in Lucca. Originally sold as a medicinal beverage during the Malaria epidemic of the 19th century in the city, it is now a local tipple that is a must-try for any foodie that has found a vacation rental in Lucca and is exploring the gastronomy of the city.
One of the main ingredients of the drink, from which it partially gets its name, is China Ginebona Officinalis. Also known as Jesuit's bark, the plant contains quinine, an ingredient used to fight fever and malaria, which is still sold in pharmacies to this day. Read More
One of the main ingredients of the drink, from which it partially gets its name, is China Ginebona Officinalis. Also known as Jesuit's bark, the plant contains quinine, an ingredient used to fight fever and malaria, which is still sold in pharmacies to this day. Read More



