This is a very simple and fast soup and it seems the origin is in Medieval age (the presence of nutmeg and cheese confirm it). When some guests suddenly came, maybe very tired after a long trip, it was a precious resource for the cook to prepare this soup with ingredients always available in the kitchen, from that the medieval name in original text "Zuppa improvvisata" (sudden soup) and in addition to these ingredients there was the parsley.
Ingredients
Ingredients
- 4 Eggs
- 4 tablespoons parmesan cheese
- 2 tablespoons breadcrumbs
- salt and pepper
- Broth
- Little nutmeg
Preparation
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
- Break the eggs and beat with parmesan cheese and breadcrumb, salt and pepper and a little nutmeg.
- Prepare in a pot a vegetable or chicken broth, strain the liquid and when the broth boils again, pour the mixture of the eggs straight in the pot and shake well with a fork for few seconds.
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
